Elastase from Porcine Pancreas,1 mg, lyophilized
Elastase from Porcine Pancreas, 1 mg, Lyophilized is a high-quality serine protease enzyme widely used in biochemistry, molecular biology, and cell biology research. Derived from porcine pancreas, this enzyme specifically hydrolyzes peptide bonds in elastin and other proteins, making it an essential tool for studies involving protein digestion, extracellular matrix analysis, and tissue biology.
The lyophilized powder format ensures long-term stability, easy storage, and precise reconstitution for experimental needs. Elastase is commonly applied in proteomics, enzymology, histology, and cell culture experiments, as well as in projects focused on connective tissue characterization, protein turnover, and structural analysis.
This preparation offers consistent activity and high purity, supporting applications such as substrate cleavage assays, biomarker studies, zymography, protein structure investigations, and in vitro modeling of complex biological processes.
Packaged in a 1 mg vial, Elastase from Porcine Pancreas is ideal for laboratories working in enzyme kinetics, protein chemistry, structural biology, and advanced molecular workflows.
The lyophilized powder format ensures long-term stability, easy storage, and precise reconstitution for experimental needs. Elastase is commonly applied in proteomics, enzymology, histology, and cell culture experiments, as well as in projects focused on connective tissue characterization, protein turnover, and structural analysis.
This preparation offers consistent activity and high purity, supporting applications such as substrate cleavage assays, biomarker studies, zymography, protein structure investigations, and in vitro modeling of complex biological processes.
Packaged in a 1 mg vial, Elastase from Porcine Pancreas is ideal for laboratories working in enzyme kinetics, protein chemistry, structural biology, and advanced molecular workflows.